Exclusive Tour of the Vineyards with Visit to the Cellar!

Prosecco, but with a tour that actually teaches. At Tenuta Mani Sagge near Treviso, you meet at San Pietro di Feletto and head out through the estate on guided paths, then visit the Invisible Cellar for a step-by-step look at how Prosecco becomes a bottle you can taste. The whole thing is wrapped around a family passion that’s been going for over 100 years, plus those sweeping views over the Prosecco hills.

I especially love how the walk connects the dots. You see the ancient vineyards and climb up for UNESCO countryside scenery before you sit down to taste, so the wine stops being abstract. I also like the balance of education and pleasure: you get a proper cellar visit, then a generous tasting of different Prosecco Superiore DOCG options paired with local foods like a salami-and-cheese plate.

One thing to consider: it’s a walking experience, and comfortable shoes are recommended. If you prefer flat ground or hate hills, plan for uneven paths and some uphill moments.

Quick highlights before you go

• Invisible Cellar tour inside a restored historic setting: learn the phases that lead to tasting-worthy Prosecco
• Estate paths with ancient vineyards: you’re walking through the backdrop, not just touring a room
• UNESCO countryside views from the hill: the scenery helps explain why this area matters
• Tasting multiple Prosecco Superiore DOCG styles: not just one safe pour
• Food pairing with typical local products: salami and cheese anchor the tasting

Where You Start: Mani Sagge in San Pietro di Feletto (10:30 am)

This tour meets at Mani Sagge, specifically at the Cantina Locanda Agriturismo Wine Bar at Via Manzana, 46, in San Pietro di Feletto. The start time is 10:30 am, and the activity ends back at the same meeting point. That round-trip setup is practical: you’re not stuck coordinating transport after the tasting.

Even before the first glass, you’re stepping into a place designed for visitors. The meeting area is part of the estate’s agriturismo/wine bar complex, and the route you’ll follow later is tied to the property itself. In other words, you’re not driving from stop to stop around town. You’re staying in one pocket of countryside long enough to feel the rhythm of the winery.

The 2-Hour Flow: Estate Walk, Hill Views, Cellar Visit, Then Tasting

Think of the itinerary as a straight line from place to product. You start at the estate, walk the grounds, then return to the wine-making core for the tasting.

First, you’ll meet and get an introduction to the company. The focus is on their long family involvement (over 100 years) and on what makes the estate feel different today—especially the restoration work that created the Invisible Cellar and the panoramic garden overlooking the Prosecco Superiore hills.

Then you’ll walk. The tour includes the most beautiful paths of the estate, where you can discover the ancient vineyards and reach a viewpoint on top of the hill for UNESCO countryside scenery. This is the moment when the area makes sense visually—why these slopes and views are part of the region’s identity.

After that, the cellar visit comes in. The goal is to show you, step by step, the phases that lead to tasting Prosecco. Finally, you sit down for the tasting of different Prosecco Superiore DOCG types, plus other wines from the cellar, paired with typical local foods.

Because the duration is about 2 hours, it stays focused. You get a full experience without turning it into an all-day event. If you’re trying to fit Treviso-area wine and scenery into a tight schedule, that’s a big plus.

Your Guides Matter: Marco and Sara Set the Tone

This is a private tour/activity, which changes the feel right away. Instead of squeezing into a large group, you’re with your group only, and that makes Q&A and explanations feel natural.

Two names show up in the experience: Marco and Sara. Marco is described as leading early portions of the visit and serving as a host who explains how the estate produces Prosecco and other fine wines. Sara is also highlighted as an excellent guide who rounds out the experience with clear, well-paced guidance.

What you should look for is how the guide connects three layers:

1) the estate (vineyards and views),

2) the process (what happens in the cellar), and

3) the glass (what you taste and how to think about it).

When that connection is done well, you taste with more attention. You don’t just notice flavor—you start noticing what likely caused it.

Inside the Invisible Cellar: Why the Step-by-Step Tour Improves Your Tasting

The star of the show is the Invisible Cellar. The name hints at a design that’s meant to draw your attention to the wine-making process rather than just to decorative features. What matters for you, though, is the function: you visit the cellar and discover step by step how the winemaking phases lead to the tasting.

Even if you don’t consider yourself a wine expert, this kind of structure helps. It turns the tasting from a list of labels into a story you can follow. You’re given context before you taste, so when you notice differences among the Prosecco Superiore DOCG types, you have something to anchor those differences to.

Also, the tour is set in ancient stables on the estate, restored for this purpose. That mix—historic setting, modern visitor-friendly approach—often makes cellar tours feel more human. You’re not just standing around; you’re moving through a sequence.

The Walk and the Views: Ancient Vineyards plus UNESCO Countryside Scenery

One of the best parts of this experience is that you get outside before you taste. You walk along the estate’s most beautiful paths, discover ancient vineyards, and then reach a top-of-the-hill spot with UNESCO countryside scenery.

This works for your brain as much as for your eyes. Seeing the vineyard surroundings helps you interpret the wine region. Prosecco Superiore isn’t only about bubbles—it’s about slope, light, and the way vineyards are planted and managed. You might not measure anything on the ground, but you’ll understand why the views are protected and celebrated.

If you’re the kind of traveler who likes photos, you’ll get plenty. If you’re more of the quiet-observer type, the walk still pays off because it gives you a break from bus schedules and crowds. You’re basically doing a mini “wine region orientation” in under two hours.

Tasting Prosecco Superiore DOCG (and More) with Local Pairings

The tasting is built around Prosecco Superiore DOCG. You’ll try the different types of Prosecco Superiore DOCG and also other wines from the cellar. One practical detail: you’re paired with typical local products, and the sample menu includes a main platter of salami and cheese.

I like this food pairing approach. It’s simple enough that the focus stays on what’s in your glass, but it gives you fat, salt, and savory flavors that can change how the wine feels. That makes the tasting more memorable than a dry sit-down with only crackers.

From the experience descriptions, the tasting often includes multiple Prosecco styles and even mentions a Pinot Grigio among what’s served. That’s a good sign if you’re traveling with someone who doesn’t want only Prosecco all the time. It keeps the tasting from becoming one-note.

Price and Value: $82.91 for a Private 2-Hour Wine Education

At $82.91 per person for about 2 hours, this isn’t the cheapest tasting option. But for a private, guided experience that includes both an estate walk and a structured cellar tour, it starts to make sense.

Here’s what you’re paying for:

• guided time on the property (including the walk and viewpoint),
• access to the Invisible Cellar with step-by-step explanation,
• a tasting that covers multiple Prosecco Superiore DOCG types and other cellar wines,
• and pairing with local food (salami and cheese plate).

In plain terms: you’re not just buying a glass. You’re buying the context that makes the tasting feel worthwhile.

Also, this tour is typically booked on average about 34 days in advance, which suggests people plan ahead for a spot. If you’re traveling in peak season or on a weekend, it’s smart to reserve early.

Getting There and What to Wear (Practical Stuff That Saves Time)

Comfortable shoes are recommended, and that’s the headline item. The walk includes estate paths and a viewpoint on top of the hill, so you’ll want shoes that handle uneven ground.

If you’re using public transport, there’s a route that works in real life: train to Conegliano, then bus 43 for about 10 minutes, and then walk roughly 15 to 20 minutes to the estate area. That’s not instant, but it’s doable if you’re comfortable with walking and you’d rather avoid car logistics.

If you’re coming as a group, the private setup means you can plan your day around a clean start-and-finish point at the same location. And because it’s a mobile ticket experience, you’re not dealing with paper tickets once you’re set.

Who This Tour Fits Best (and Who Might Want to Choose Something Else)

This is a great fit if:

• you love Prosecco and want to taste multiple Prosecco Superiore DOCG options,
• you like learning the “why” behind a drink, not only the “what,”
• you want scenic estate walking plus a cellar tour without rushing all day.

You might choose something else if:

• you strongly prefer a fully seated tasting with minimal walking, because this includes paths and a hill viewpoint,
• you don’t want any educational component (the cellar explanation is part of the deal).

One more note: most travelers can participate, and service animals are allowed, which makes it easier to plan with fewer barriers.

Should You Book This Exclusive Vineyard + Invisible Cellar Tour?

If you want a Prosecco experience that feels like part winery tour, part countryside outing, this is a strong choice. The estate walk sets the stage, the Invisible Cellar gives you a meaningful process story, and the tasting with local salami-and-cheese pairing makes it fun, not just instructional.

Book it if you’ll appreciate guided explanation and you’re comfortable wearing comfortable shoes for estate paths. Skip it if you’re hunting for a low-walking, purely social tasting.

If you like to build a whole day around a region, this one is easy to place in your schedule because it starts at 10:30 am and ends right back where you began.

FAQ

How much does the tour cost?

The price is $82.91 per person.

How long is the tour?

It lasts about 2 hours.

Where is the meeting point?

You’ll meet at Mani Sagge – Cantina Locanda Agriturismo Wine Bar, Via Manzana, 46, 31020 San Pietro di Feletto TV, Italy.

What time does it start?

The start time is 10:30 am.

Is the tour offered in English?

Yes, it’s offered in English.

Is this tour private?

Yes. Only your group will participate.

What will you taste?

You’ll taste different types of Prosecco Superiore DOCG and other wines from the cellar, paired with local products.

Is there food during the tour?

Yes. The sample menu includes a salami and cheese plate.

Do I need to tell them about allergies?

Yes. Inform the provider in advance of any allergies, intolerances, or other food restrictions.

What is the cancellation policy?

You can cancel for a full refund up to 24 hours before the experience’s start time. If you cancel less than 24 hours before, the amount you paid won’t be refunded.

Are service animals allowed and who can participate?

Service animals are allowed, and most travelers can participate.