Prosecco Hills Private Tour All inclusive. 2 wineries+lunch

This Prosecco day is built for people who want taste, not just sightseeing. You’ll get two winery tastings with guidance, plus a traditional Osteria lunch that includes wine and coffee, all wrapped into an 8-hour private day in the Conegliano Valdobbiadene hills (UNESCO since 2019). What I like most is the hands-on format: a first outdoor tasting with cold cuts and cheeses, then a smaller family winery with a more technical tasting. One consideration: it’s not suitable for everyone (for example, wheelchair users and pregnant women are listed as not suitable), and you’ll be outside and moving during the day.

I also appreciate how practical the logistics are. Pickup options include Conegliano, Venice at Piazzale Roma (via the People Mover), and Treviso, and the tour runs with an air-conditioned private minivan and an English/Italian/Spanish live guide. In the experiences shared, guides like Umberto are praised for being patient, supportive, and good about explaining what you’re tasting while still making time for picture stops.

Key points to know before you go

• 2 different tastings: 4 Prosecco DOCG outdoors first, then 4 Proseccos at a small family winery
• Lunch is fully included at a traditional Osteria with a set menu (appetizers, pasta or first course, second dish), plus wine, water, and coffee
• UNESCO Prosecco hills time with guided walks/scenic stops and photo opportunities
• Private group format (minimum 2, maximum 23) with an air-conditioned private minivan
• Vegan food available during tastings, plus meal options at lunch
• Multiple pickup/drop-off points so you can start and end where it’s easiest

Prosecco Hills Day Trip: what you actually get for the $226.57

At $226.57 per person for about 8 hours, this tour isn’t trying to be a budget “drive and stand” experience. The value is in the combination: transportation, a guide, and two structured tastings—one more social and one more technical—plus lunch with drinks.

Here’s where the price starts to make sense for many people:

• You’re paying for time with a guide across tastings and the UNESCO hills, instead of spending your own hours figuring out routes and reservations.
• Lunch isn’t just a snack. The Osteria meal is a full set menu with water, a glass of wine, and coffee included, which removes a big unknown from the day.
• The itinerary is designed around tasting quality, not a long list of random photo stops.

The flip side: if your priority is a slow, low-activity countryside day, the tasting + lunch schedule may feel more “programmed” than you’d like. This is a food-and-wine focus first, views second.

Getting there from Venice, Treviso, or Conegliano (and why pickup matters)

Your day can start from either:

• Conegliano
• Piazzale Roma in Venice (via the People Mover)
• Treviso

Ending can also be at those same main locations: Treviso, Piazzale Roma (People Mover), or Conegliano. That matters because Prosecco hill trips often die on the “how do we actually meet and leave?” problem. This setup keeps you from worrying about transfers and timing.

You’ll ride in a private air-conditioned minivan, which is a big deal in summer heat or when the hills get windy and cool. The day is paced for a small group: maximum 23 people, minimum 2, so you shouldn’t feel like you’re squeezed into a huge bus-tour vibe.

Quick watch-outs from the rules: oversize luggage isn’t allowed, and things like bikes or mobility scooters are listed as not permitted. If you’re traveling light, you’re fine; if you need extra mobility support, plan carefully.

Stop in the Prosecco hills: first tasting outdoors with 4 DOCG

After pickup, the tour moves into the hills around Conegliano Valdobbiadene, the UNESCO area for Prosecco production since 2019. The day starts with time outdoors, and the first tasting is built for the senses—not just the palate.

What happens in this first hill section:

• A guided tasting of 4 Prosecco DOCG
• Served with cold cuts and cheeses
• Included photo stops, visit, sightseeing, and a walk
• Time on the way for scenic views, plus shopping at the stop

This is the part I’d call your warm-up act. The outdoors setting and food pairing help you start picking up differences between bottles without feeling overwhelmed. Also, cold cuts and cheese can be useful with sparkling wines, since they give you texture and saltiness to balance bubbles.

A practical note: there’s walking and an outdoor component. Even if you’re not doing long hikes, this is still a “bring comfy shoes” day.

Lunch at a traditional Osteria: wine, water, coffee included

Lunch comes after you spend time exploring the hills. The Osteria stop is where the tour shifts gears from tasting-to-tasting into a sit-down meal in a countryside setting with great views.

The lunch format is a set menu with:

• Appetizers
• First course
• Second dish
• Water
• A glass of wine
• Coffee

Two things I like about how this is structured:

1. You’re not left guessing what you’ll eat. It’s a defined meal, and the schedule won’t drift.
2. The tour states vegan food is available, which is a real help on wine days where you often end up with bread and a sad salad.

There’s also a small but important detail: this isn’t just a generic “lunch near vineyards.” It’s described as traditional and quality-focused, and the provided structure suggests they’re trying to keep lunch consistent with the rest of the day’s standard.

Second winery: a smaller family-run technical tasting of 4 Proseccos

After lunch, you head to the second stop: a very small family-run winery. This is where the day becomes more educational and more detailed.

Here’s what to expect:

• A wine tasting lasting about 1.5 hours
• A technical tasting of 4 very high quality Proseccos
• The Proseccos are produced using the 5 original grape varieties

The word technical matters. It likely means you’ll get deeper explanations of how the wines are made and how the styles differ, not just a casual “try this, it’s good” approach. You’re tasting four bottles from the family-run cellar world, and the tasting is explicitly tied to those five original grape varieties, which is a big clue that you’re not just sampling—you’re learning the logic behind the differences.

In the feedback connected to the guide experience, Umberto shows up repeatedly for being patient and supportive while explaining the region and Prosecco details. That kind of guide makes a technical tasting easier to enjoy, especially if you’re new to Prosecco beyond the basics.

Guide style and group size: what a private day feels like

This is a private group tour, with a stated minimum of 2 and maximum of 23. That range might sound wide, but the key is that you’re not joining strangers on a big mixed schedule like a standard group bus route.

You’ll have a live guide in English, Italian, or Spanish. In the experiences shared, the guide’s personality shows through: being punctual, giving constant support, and working patiently with the group—especially around picture stops. If you like taking photos, you won’t have to fight the clock as hard here.

Because the day includes both outdoor stops and a sit-down meal, a good guide matters. They keep timing moving, make sure everyone understands what’s happening at each tasting, and help the day feel like a story rather than three separate events.

What to do during the tastings (so you remember more than just bubbles)

You don’t need to be a wine expert to enjoy this day. Still, a few small habits can help you get more out of the tastings:

• Take quick notes as you go: even a few words per bottle helps you recall what you liked and why.
• Ask questions about what you’re tasting, especially during the technical portion at the second winery. That’s where the grape-variety detail can start to make sense.
• Pace yourself. With two tastings and lunch plus included wine, you’ll want water and a steady rhythm.

Also, the tour includes bottled water, so you can hydrate without hunting for it. That’s not just comfort—it helps you taste better.

Who this tour fits best (and who should reconsider)

This tour is built for people who want:

• A structured wine day with two tastings
• Guided time in the UNESCO hills around Conegliano Valdobbiadene
• A real meal included (Osteria lunch with set courses and coffee)
• A private-group format with pickup and drop-off options

It may be a mismatch if you need accessibility support, since it’s listed as not suitable for wheelchair users and also not suitable for people with certain health conditions (examples given include heart problems and kidney problems). Pregnant women are also listed as not suitable, so don’t assume you can “make it work.”

Small practical considerations that can save you stress

Even when a tour is well-run, these are the small things worth planning for:

• Time outdoors: expect some walking and open-air stops. Wear comfortable footwear.
• Luggage limits: oversize luggage isn’t allowed.
• No bikes and certain mobility devices: check your packing if you were thinking of bringing something like a scooter.
• Your pace vs. the schedule: it’s an 8-hour day with multiple parts, so you won’t have long unscheduled downtime.

If you’re sensitive to wine timing, know that the included tastings and lunch are part of the flow, not separate optional stops.

Should you book this private Prosecco Hills tour?

Book it if you want a smooth, guided Prosecco day where tasting quality and pacing come first. The two-winery structure is the big win: you don’t just visit one cellar and call it a day. You start with an outdoor tasting paired with food, then move into a smaller family winery for a more technical look at Proseccos made from the five original grape varieties.

I’d skip it (or ask more questions before booking) if you’re looking for a super-light walking day, or if accessibility needs or health limitations apply, since it’s not suitable for wheelchair users and lists several health-related exclusions.

If you’re traveling as a couple or small group, this kind of tour often feels like the easiest way to experience the hills without turning your vacation into logistics research. And if guides like Umberto are the kind of person you want leading the day—patient, supportive, and engaged—that’s exactly the vibe this experience aims for.

FAQ

What’s the duration of the Prosecco Hills Private Tour?

The duration is about 8 hours.

Where can I get picked up and dropped off?

Pickup options include Conegliano, Piazzale Roma in Venice (via the People Mover), and Treviso. Drop-off locations are also Treviso, Piazzale Roma, and Conegliano.

How many wineries and tastings are included?

You visit 2 wineries and enjoy 2 wine tastings. The first tasting includes 4 Prosecco DOCG, and the second includes 4 Proseccos.

Is lunch included, and what does it include?

Yes. Lunch is included at an Osteria and includes appetizers, first course, second dish, water, a glass of wine, and coffee.

Are vegan options available?

Yes. The tour states that vegan food is available during the tastings and lunch.

What languages is the live guide available in?

The live tour guide is available in English, Italian, and Spanish.